ITU 2015

ITU - Telecom World l'unico evento dove gli espositori sono i clienti potenziali delle aziende del settore delle telecomunicazioni

ITU - Telecom World only event where exhibitors are potential customers of companies in the telecommunications sector

Contact Angelo Pavone : management@momentum-expo.com

Dubai : RTEX 2015

Sir, Madam, We are glad to introduce RTEX 2015, a unique exhibition covering all aspects of Robotics & Automation Technology. The 2014 RTEX was the first event of its kind in the MENA region. The second edition will take place from September 29 to October 1st 2015 in Dubai. RTEX provides an exhibition platform for the latest advancements to be showcased. A seminar program is planned for speakers to present their projects. RTEX gives you the opportunity to participate as an exhibitor, present a project, host a workshop, and gain valuable local insight. Please open the link including full information: Brochure, Space Contract Form, Seminar Form... We look forward to your participation and remain at your disposal for further clarification. Kind regards, Angelo Pavone 153 avenue Charles de Gaulle 92200 Neuilly-Sur-Seine (Paris) France Office: +33 1 46 24 29 29 Mobile: +33 6 68 22 11 11

Eurocarne - Vérone 10/13 mai 2015

EUROCARNE: FOOD SAFETY AND PROFITABILITY

STARTING OFF FROM THE DESIGN TABLE

PROCESSING ENVIRONMENTS AND MACHINERY MEASURE TO “HYGIENIC DESIGN”

Verona, 9 January 2014. The profitability of the meat industry, in all its stages - and especially transformation and processing - passes by way of food safety and appropriate attention to settings, machinery and equipment can make all the difference. This emerged this morning during the analytical conference titled “From Cad to Fork: Hygienic Design and Food Safety,” organized by Eurocarne, the international meat exhibition scheduled at Veronafiere 10-13 May, in collaboration with EHEDG - European Hygienic Engineering & Design Group and the University of Padua (Master in Hygienic Design for safe and efficient food production).

This morning, more than 200 professionals attended the event that aimed to promote - as pointed out by Fabrizio de Stefani, veterinary surgeon and Director of the Aulss 4 Department - Veneto Region (Department of Animal Health and Food Safety) - “a new approach to food safety which does not originate solely in animal production and processing of raw materials but a parallel course in the design of processing machinery and equipment.”

Safe food products, in short, are also achieved when they are processed in hygienically protected environments. “And what is needed today is a revolution in our thinking,” de Stefani went on, warranting that Eurocarne - the landmark event on an international level, may also be a venue for debate to conquer new frontiers in terms of safety.

On an international level, there is a mark that identifies machinery that meet the latest safety requirements in terms of hygiene. This is the so-called “Ehedg”, European Hygienic Engineering & Design Group mark, whose President is Giampaolo Betta, an engineer. “According to the FAO,” Betta points out, “more hygienic systems can ensure a reduction in food waste, and reduce sanitation times, thereby also achieving savings in water resources. These important aspects also translate into economic benefits,” something which multinational corporations pay close attention to.